Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.
Epub (Kobo), Epub (Adobe)
Publication Date: 09/07/2014
- ISBN:
- 9780804152990
- 9780804152990
- Category:
- Cookery by ingredient
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 09-07-2014
- Language:
- English
- Publisher:
- Clarkson Potter/Ten Speed
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