Dada Eats Love to Cook It

Dada Eats Love to Cook It

by Samah Dada
Epub (Kobo), Epub (Adobe)
Publication Date: 08/06/2021

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A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie


“When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better


NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL


Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas.


Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as:

• Sweet Potato Aloo Tikki

• Creamy Black Lentils

• Spicy Eggplant Masala

• Chocolate Chip Tahini Cake with Chocolate Frosting

• Cauliflower Cacio e Pepe

• Masala Mac and Cheese

• And more!


With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy.


Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

ISBN:
9780593138243
9780593138243
Category:
Vegetarian cookery
Format:
Epub (Kobo), Epub (Adobe)
Publication Date:
08-06-2021
Language:
English
Publisher:
Harmony Rodale
Samah Dada

Samah Dada is a New York City-based recipe developer, food photographer, and the blogger behind Dada Eats (instagram.com/dadaeats). Inspired by the foodscapes of London and California, she has made multiple appearances on the Today Show and is now the host of NBC's Digital Show #Cooking with Samah Dada.

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