Winter Recipes to Warm the Body and Soul

Winter Recipes to Warm the Body and Soul

by Allison Williams
Publication Date: 24/04/2014

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During the cold winter months, nothing tastes better than a warm, home-cooked meal. Good food invigorates the soul and refreshes the body. Don’t be depressed by Old Man Winter, there are plenty of hearty meals to fill your stomach and your spirit! Although produce selections can be scant this time of year, take advantage of the squash, cabbage, sweet potatoes, and other savory vegetables. Try these 40 recipes and remember, spring is coming!


Here are just a few of the recipes I've added to this collection:


Pumpkin Pancakes

Cheesy Potato Soup

Beef Stew

Stuffed Peppers

Husband-Approved Meatloaf

Shepherd’s Pie

Chicken and Eggplant Parmesan

Roasted Pepper and Prosciutto Chicken

Orange-Glazed Pork Tenderloin

Baked Potato Casserole

Vegetable Lasagna

Jalapeno Cornbread

Glazed Pork Medallions

Cranberry Oatmeal Cookies


And SO MANY more! You're just a few seconds away from making some dishes that will warm your stomach and your heart. I hope you enjoy these tasty winter dishes as much as my family and I do.

ISBN:
9781498921213
9781498921213
Category:
Cookery dishes & courses
Publication Date:
24-04-2014
Language:
English
Publisher:
Allison Williams
Allison Williams

Allison Williams earned her MFA in creative writing at the University of Alaska Anchorage, where her fiction thesis won the Jason Wenger Award for Literary Excellence.

Her journalistic work has been recognized with awards from the Society of Professional Journalists and a nomination from the City and Regional Magazine Association.

As senior editor at Seattle Met magazine, she covers travel and the outdoors by hiking every trail and driving every road she can find on a map.

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