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Wild 1

Adventure Cookbook

by Sarah Glover and Luisa Brimble
Hardback
Publication Date: 01/06/2018
5/5 Rating 1 Reviews
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Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.

Sarah Glover loves to cook, whether it's on the edge of a windswept cliff, in a clearing in the forest, or on a sandy stretch of beach. Although she's made a career as a chef in Australia and New York City, her heart lives outdoors.

Filled with gorgeous photographs from the shores of Tasmania and beaches of Sydney to the mountains of Australia's east coast, this cookbook shares her recipes and secrets to inspire others to cook and eat outside. She offers tips for preparing food over an open flame as well as a list of basic outdoor cooking equipment. Anyone who thinks camping food begins and ends with coffee and toasted marshmallows will be surprised to discover how easy it is to create a stunning four-course meal with a few pots and one fire.

From solid staples like tender roast chicken and potatoes to dinner-party-worthy kumquat bellinis and quail with truffles, Glover sets the stage for any kind of outdoor experience. Her recipes are simple and straightforward-often involving only a handful of ingredients-and her instructions are breezy and clear. Whether it's a quiet retreat in nature or a dawn-to-dusk beach party, Sarah Glover has a menu that will satisfy your hunger for fresh, modern food eaten in the great outdoors.

ISBN:
9783791384931
9783791384931
Category:
Gourmet Food
Format:
Hardback
Publication Date:
01-06-2018
Language:
English
Publisher:
Prestel Verlag GmbH & Co KG.
Country of origin:
Germany
Pages:
336
Dimensions (mm):
293.62x217.42x39.62mm
Weight:
1.76kg
Sarah Glover

For 16 years, Sarah Glover has made a career as a chef and pastry chef in Tasmania, Sydney and New York but these days you will rarely find her in a kitchen.

Instead, the great outdoors is where she now plies her trade. This fascination with cooking in the wild has long been with Glover, but was reignited when she returned to Tasmania. There, on the sands of a beach and deep in the heart of the island she first called home, she realised that her kitchen didn’t need to be constricted to a metal bench under fluorescent lights, but rather it could – and should – be taken outdoors.

These days, Glover caters events world-wide with her over-the-fire ways, runs a cookie company called Bondi Bikkies.

Wild is her first book.

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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • An Extremely Cool Birthday Present

    by on

    Got this from my parents for my bday this year - so fun! Such a great concept, and the recipes are simple, tasty and very nature-inspired. From sea-salt pizza, flowery cakes, and smashed pumpkin (literally smashed - with a shovel!), every recipe is creative and heart-felt. The book's presentation and amazing photos make me want to run away to the bush asap.