Simple Recipes for Healthy Eating
Hardback
Publication Date: 08/04/2010
Warming soups include Butternut Squash with Allspice and Pine Nuts plus lighter choices for summer such as Courgette, Broad Bean and Lemon Broth. Try delicious Snacks and Light Meals - choose from Hot Red Pepper and Walnut Dip; Lentil, Carrot and Coriander Pate; and Sesame Potato Wedges with Peanut Dipping Sauce. Satisfying Salads to enjoy include Tabbouleh with Chickpeas and Spring Greens; Spicy Cauliflower and Swiss Chard Salad; and Fennel and Orange Salad with Black Olives. Filling Hot Dishes to savour are Stir-fried Tofu with Crisp Greens and Mushrooms; Barley Risotto with Radicchio; and Creamy Vegetable and Cashew Nut Curry with Coconut Milk. Sweet Things are a must - choose from Tropical Fruits in Lime and Chilli Syrup; Rhubarb and Apple Crumble; and Cherry and Hazelnut Oat Cookies. Finally, Drinks include nutritious yet delicious concoctions such as Pineapple and Passionfruit Soy Shake; Peanut and Carob Smoothie; and Date, Banana and Rice Milk Frappe.
- ISBN:
- 9781845979591
- 9781845979591
- Category:
- Quick & easy cooking
- Format:
- Hardback
- Publication Date:
- 08-04-2010
- Language:
- English
- Publisher:
- Ryland, Peters & Small Ltd
- Country of origin:
- United Kingdom
- Pages:
- 240
- Dimensions (mm):
- 190x190x17mm
- Weight:
- 0.74kg
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