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Grizzlies, Glaciers, and Gourmet

Grizzlies, Glaciers, and Gourmet

Collection by Alaskan Chef Janet C. Hickok

by Janet C. Hickock
Publication Date: 01/01/2004

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A collection of recipes and Alaskan photographs by Alaskan chef and artist, Janet Hickock, amassed over the 18 years she worked as chef at Newhalen Lodge in the Alaskan Bush. I have seen, heard, smelled, tasted and felt so much more than I could ever hope to share in this book.
ISBN:
9780976001904
9780976001904
Category:
National & regional cuisine
Publication Date:
01-01-2004
Publisher:
Cariola Catfish Publishing
Country of origin:
United States
Dimensions (mm):
203.2x127x12.7mm

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