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Middle Eastern

Middle Eastern

by Australian Women's Weekly and Susan Tomnay
Publication Date: 01/09/2009

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So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available, it is easy to make your favourite foods. Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
ISBN:
9781903777640
9781903777640
Category:
National & regional cuisine
Publication Date:
01-09-2009
Language:
English
Publisher:
Bauer Media Books
Country of origin:
Australia
Pages:
120
Dimensions (mm):
279x206x7mm
Weight:
0.47kg
Australian Women's Weekly

Bauer Books are experts at producing beautiful, easy-to-use cookbooks that have delicious recipes and sumptuous photographs. The Australian Women's Weekly cookbooks are renowned for their reliability as each recipe is Triple Tested for success in the famous AWW Test Kitchen. They will work every time in every home kitchen.

From the magazine brand which engenders huge trust and confidence amongst its 2.2 million readers, The Australian Women's Weekly cookbooks are prepared and presented with the same high level of expertise and attention to detail.

The cookbooks focus on everything from fast and healthy family meal ideas to spectacular food for entertaining. These highly desirable cookbooks make perfect gifts.

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