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The Whoopie Pie Book

The Whoopie Pie Book

by Claire Ptak
Hardback
Publication Date: 01/12/2010

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$35.00
Dark chocolate with salted caramel.Raspberry and nectarine with vanilla bean.Red velvet with buttercreamWelcome to the irresistible world of the whoopie pie.Whoopie pies are two discs of sponge cake sandwiching a thick buttercream filling. Like cupcakes, they come from America, where they were originally baked by the Amish community. These melt-in-the-mouth treats are a suprise hit in Britain, where they are outselling cupcakes, donuts and macaroons.With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso whipped cream. There are even alternative cake-cookie recipes such as oreo cookies and easy macaroons.Find out what all the fuss is about with The Whoopie Pie Book.
ISBN:
9780224086790
9780224086790
Category:
Cakes
Format:
Hardback
Publication Date:
01-12-2010
Language:
English
Publisher:
Vintage Publishing
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
238x176x17mm
Weight:
0.59kg
Claire Ptak

Claire Ptak is former pastry chef at the legendary California restaurant Chez Panisse, and now chef-proprietor of Violet Cakes in London. She was chosen to make Prince Harry and Meghan Markle's wedding cake.

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