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Cookery the Australian Way

Cookery the Australian Way 3

by Shirley CameronHome Economics Victoria and Mark Roper
Paperback
Publication Date: 09/10/2011
3/5 Rating 3 Reviews

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COOKERY THE AUSTRALIAN WAY, now in its eight edition, is the best and most reliable cookbook ever published for Australian schools.

It boasts contemporary dishes as well as tried-and-true favourites, and provides essential information about ingredients, cooking techniques and nutrition.

With its fresh design and stunning new photography, this edition brings the world of food to life for everyone.

ISBN:
9781420230383
9781420230383
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
09-10-2011
Publisher:
Matilda Education
Country of origin:
Australia
Edition:
8th Edition
Dimensions (mm):
275x213x35mm
Weight:
1.99kg

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Reviews

3.33

Based on 3 reviews

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3 Reviews

Home Economics in 1975 introduced me to this great book. I lost my original copy, as well as the the second copy I purchased in the early 1990's. My enthusiasm for the book is not diminished, I needed another copy! Thence my purchase of the current edition in 2021....yepeeee

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love the updates

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I have a Cookery The Australian Way that was given to me by my mum and I think it was one of the first published. I thought it a good idea to update and I am very happy with the latest edition. It has lovely images, helpful information about nutrition and ingredients and a great selection of recipes. I think it's great and I highly recommend it!

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