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Eleven Madison Park

Eleven Madison Park

The Cookbook

by Will Guidara and Daniel Humm
Hardback
Publication Date: 08/11/2011
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Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from the New York Times. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world.





ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest culinary techniques are married with classical French cuisine. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. ELEVEN MADISON PARK is sure to be one of the most talked-about cookbooks of 2011.
ISBN:
9780316098519
9780316098519
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
08-11-2011
Language:
English
Publisher:
Little, Brown & Company
Country of origin:
United States
Pages:
384
Dimensions (mm):
303x283x39mm
Weight:
2.98kg
Will Guidara

Hailing from Sleepy Hollow, New York, Will Guidara has been immersed in the restaurant industry since the age of thirteen. He is a graduate of the school of hotel administration at Cornell University and attended culinary school in the north of Spain.

Guidara trained in the dining rooms of Tribeca Grill, Spago, and Tabla and opened the restaurants at the Museum of Modern Art before becoming the general manager of Eleven Madison Park in 2006.

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