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Green and Gold Cookery Book: Limited Edition

Green and Gold Cookery Book: Limited Edition

by Annie Sharman
Hardback
Publication Date: 01/02/2013

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The Green and Gold Cookery Book was first compiled in 1923 as a fundraising initiative of King's College (now King's Campus, Pembroke School, South Australia). In 1999 Pembroke School celebrated 25 years since its foundation and the 75th anniversary of King's College. This updated edition of the book is published in acknowledgement of those milestone events and comes with a hard cover and deckled edging.
ISBN:
9781742573748
9781742573748
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-02-2013
Publisher:
New Holland Publishers
Country of origin:
Australia
Pages:
264
Dimensions (mm):
28x128x26mm
Weight:
0.35kg

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