A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.
Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a name synonymous with quality French cooking and the highest standard of service. Michel Roux Jr, who has been chef de cuisine at Le Gavroche for over 25 years now, selects 200 of the most popular classic recipes from its kitchens. Michel Roux Jr worked with many of France's top chefs and as a personal chef to the President of France before taking over at Le Gavroche. This edition of his first book marks the restaurant's 50th year anniversary, showing how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and how to select what to drink, from aperitif to sweet wine.- ISBN:
- 9781409174400
- 9781409174400
- Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
- 13-06-2017
- Language:
- English
- Publisher:
- Orion Publishing Group, Limited
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 249x198x27mm
- Weight:
- 1.26kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
You can find this item in:
TV / celebrity chef cookbooks
Cookery / food & drink etc
National & regional cuisine
Home & house maintenance
Show more
Show less
Reviews
Be the first to review Le Gavroche Cookbook.
Share This Book: