"This book was inspired by an experience in my own garden, many years ago when two additional plants grew in my carefully prepared flowerbeds. More experienced gardeners informed me that these plants were actually weeds, and I was advised to pull them. This vigorous and lively pair of weeds brought me such joy, I couldn't fathom the idea of discarding them. Instead, I nurtured them and admired them as they grew...and grew...and grew.

I considered the impact of socially constructed labels, such as beauty and worth, and how these labels impact our everyday actions. I became fascinated by dandelions, in particular, because they are widely considered to be an invasive nuisance that should be controlled/eliminated, and yet, every part of a dandelion (root, leaves, petals, etc.) is edible, they are rich in nutrients, and they are known to have healthful, curative properties. Plus, they are easy to grow, resilient, wildly familiar to (and beloved by) children, and in my view, absolutely beautiful."