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Mary Berry Cooks to Perfection

Mary Berry Cooks to Perfection

by Mary Berry
Hardback
Publication Date: 02/03/2021
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Cook over 100 recipes to absolute perfection with guidance from Mary Berry.

For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions.

Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that’s both springy and moist? With Mary Berry’s no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect.

ISBN:
9780744029093
9780744029093
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
02-03-2021
Language:
English
Publisher:
Dorling Kindersley Publishing, Incorporated
Country of origin:
United States
Pages:
352
Dimensions (mm):
239x203x34mm
Weight:
1.18kg
Mary Berry

Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry’s Baking Bible. She was the much-loved judge on the BBC's The Great British Bake Off and has been teaching the nation to cook for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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You can find this item in:

TV / celebrity chef cookbooks General cookery & recipes National & regional cuisine Home & house maintenance
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