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Mastering the Art of Plant-Based Cooking

Mastering the Art of Plant-Based Cooking

Vegan Recipes, Tips, and Techniques [a Cookbook]

by Joe Yonan
Hardback
Publication Date: 03/09/2024
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Plant-based eating has been evolving for centuries, creating a storied foundation of beloved recipes that are lauded around the globe. This book collects these dishes and wisdom into a single volume, treating vegan food as its own cuisine, worthy of mastery. With numerous variations on fundamental recipes, an extensive dessert section, hundreds of vegan meals, and stunning photography, Mastering the Art of Plant-Based Cooking will become a mainstay in your kitchen, delivering new ideas for years to come.
ISBN:
9781984860644
9781984860644
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
03-09-2024
Language:
English
Publisher:
Potter/Ten Speed/Harmony/Rodale
Country of origin:
United States
Dimensions (mm):
262x213x40mm
Weight:
2kg
Joe Yonan

Joe Yonan is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists.

Joe was a food writer and travel section editor at The Boston Globe before moving to Washington in 2006 to edit the Post's food section. He writes the Post's "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists.

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