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Max's Sandwich Book

Max's Sandwich Book

The Ultimate Guide to Creating Perfection Between Two Slices of Bread

by Max Halley and Ben Benton
Hardback
Publication Date: 17/05/2018

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THE SUNDAY TIMES BESTSELLER
AS SEEN ON SUNDAY BRUNCH

"GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS

Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread.

Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever.

Inside this book you will find:
* Award-winning creations from his shop
* Inspired variations on classic sandwiches
* Brilliant, delicious ways to use your leftovers
* Sandwiches for breakfast
* Sandwiches for dinner
* Sandwiches for dessert
* And more than 100 recipes for making your own ingenious creations at home.

Ham, Egg & Chips never tasted so good.

Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015.

"Amazing" Russell Norman, author of Polpo

"Max is a sensation!" Meera Sodha

"The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch

"Very, very good" Evening Standard
ISBN:
9781911600831
9781911600831
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
17-05-2018
Publisher:
Bonnier Books Ltd
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
219x155x29mm
Weight:
0.72kg
Max Halley

Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.

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