Free shipping on orders over $99
Meat Eater

Meat Eater

Adventures from the Life of an American Hunter

by Steven Rinella
Publication Date: 15/09/2013

Share This Book:

  $35.50
or 4 easy payments of $8.87 with
afterpay
Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson and a cooking lesson. . . . "Meat Eater "offers an overabundance to savor. "The New York Times Book Review" Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. "" "Meat Eater "chronicles Rinella s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling; of a dalliance with catch-and-release steelhead fishing; of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November; and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of Tasting Notes that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In "Meat Eater" he paints a loving portrait of a way of life that is part of who we are as humans and as Americans. Praise for "Meat Eater" "" Full of empathy and intelligence . . . In some sections of the book, the author s prose is so engrossing, so riveting, that it matches, punch for punch, the best sports writing. "The Wall Street Journal" Steven Rinella is one of the best nature writers of the last decade. . . . This book was a page-turner. Tim Ferris Rinella s writing is unerringly smart, direct, and sharply detailed. "The Boston Globe " A unique and valuable alternate view of where our food comes from. Anthony Bourdain"
ISBN:
9780385529822
9780385529822
Category:
Autobiography: sport
Publication Date:
15-09-2013
Language:
English
Publisher:
Random House USA Inc
Country of origin:
United States
Pages:
256
Dimensions (mm):
203x132x15mm
Weight:
0.22kg
Steven Rinella

Steven Rinella is the author of The Scavengera (TM)s Guide to Haute Cuisine and a correspondent for Outside magazine. His writing has also appeared in The New Yorker, American Heritage, The New York Times, Field & Stream, Mena (TM)s Journal, and Salon.com. He grew up in Twin Lake, Michigan, and now splits his time between Anchorage, Alaska and New York City.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.

Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days

Reviews

Be the first to review Meat Eater.