Save with Jamie

Save with Jamie 15

Shop Smart, Cook Clever, Waste Less

by Jamie Oliver

Hardback Publication Date: 05/09/2013

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Jamie gets the nation cooking clever, shopping smart and wasting less with the book for the savvy cook, Save with Jamie Save with Jamie will help you make better choices in the kitchen, showing you how to buy economically and efficiently, get the most out of your ingredients, save time and prevent food waste. And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, optimistic dishes. Enjoy delicious dishes that won't break the bank, including Sweet and Spicy Beef Tagine, Slow-Roasted Pork Ragu, crispy Salmon Tacos and Chicken and Spinach Cannelloni. With Jamie's bonus chapter on dishes for GBP1 a serving, you're guaranteed to eat well for less. Our biggest luxury is knowledge, whether times are hard or not, so get kitchen smart. 'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
ISBN:
9780718158149
Category:
TV / celebrity chef cookbooks
Format:
Hardback
Publication Date:
05-09-2013
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
249x202x30mm
Weight:
1.07kg
Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

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Customer Reviews

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  • Easy to follow and delicious recipes!

    by on

    Jamie Oliver is known for his relaxed and easy way of cooking, and this is evident in his new book Save with Jamie. Oliver was able to combine tasty meals and affordability in this amazing new cookbook.

    One of the impressive things in this book is how Oliver teaches the readers to use their leftovers and creativity to create a whole new dish that will definitely be enjoyed by the whole family. The book includes easy to follow instructions, and tips and tricks which make the meals simple and easy to recreate - even for the most inexperienced cooks.

    This book contains a nutrition section where Oliver has listed not just the calorie count, but also the nutritional value of every meal in the book. It includes the fat, saturated fat, carbohydrates and sugar value of each dish. This can serve as a guide for those people who are health-conscious, or for those who want to create a healthy lifestyle.

    It is also important to note that the book is written in Oliver's casual and conversational style. It does not have the strict and serious vibe that other cookbooks have and this makes it easier and more fun to read.

  • Save With Jamie.

    by on

    My daughter Tiona is 12years old & she will turn 13 on June 5th 2014 & she has had a look at this book with me & when we read Vegan recipe section she asked if I will buy it for her & she can learn to cook with me cooking her favourites from her most loved chef. I will buy it for her & she is becoming a good little cook with all the extra helpful tips & ideas she is picking up all thanks to Jamie.

  • The answer to your cooking woes...

    by on

    Save with Jamie is the newest cookbook by renowned British chef Jamie Oliver. In this new book, Jamie promises to teach the readers to "shop smart, cook clever and waste less". The premise is very much appealing, especially for those who are on a tight budget but would love to cook amazing food.

    The book has a good layout, and each recipe comes with a photo and description, that are pleasing to the eye. The recipes are very easy to follow, perfect for those who do not know much about cooking. He also shares tips and hints that let the readers be creative without spending too much. One example of this is when Jamie challenges the readers to create a whole new dish just using leftovers.

    The book is divided into different sections depending on the main ingredient of the recipe; vegetables, chicken, fish, beef, pork and lamb. This makes it is easy to browse the recipes depending on the readers' preferences. The book also has vegan-friendly recipes that are delicious and will save you a lot of money. Jamie also offers a variety of recipes for dishes that even picky eaters will absolutely love.

    This book is fun to read and will definitely be enjoyed by food lovers.

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