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The Complete Dairy-Free Cookbook

The Complete Dairy-Free Cookbook

125+ Delicious, Family-Friendly Recipes

by Pamela Ellgen
Paperback
Publication Date: 17/08/2021

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Make delicious, dairy-free meals with easy recipes

Eliminating dairy doesn't have to mean eating boring, bland meals. Enjoy the traditional flavors and textures of beloved dairy-based dishes with help from The Complete Dairy-Free Cookbook. It's packed with simple recipes for familiar favorites made without dairy, plus a wide variety of tasty meals that are naturally dairy-free.

  • An intro to dairy-free eating--Learn the different health reasons for going dairy-free and get tips for overcoming cravings, reading food labels, stocking your pantry, and dining out.
  • Plant-based staple recipes--Create dairy-free basics from scratch, like almond milk, tofu ricotta, basic nut cheese, and cashew cream.
  • Allergen-friendly variations--Find helpful suggestions for swapping ingredients to eliminate additional allergens like gluten, nuts, and eggs.
  • A focus on nutrition--Know exactly what you're putting into your body with dairy-free recipes that minimize processed ingredients and include detailed nutritional information.

Satisfy even the creamiest cravings with help from The Complete Dairy-Free Cookbook.

ISBN:
9781638079743
9781638079743
Category:
Popular medicine & health
Format:
Paperback
Publication Date:
17-08-2021
Language:
English
Publisher:
Callisto Publishing LLC
Country of origin:
United States
Dimensions (mm):
235.2x189.48x15.24mm
Weight:
0.51kg
Pamela Ellgen

Pamela Ellgen is a food blogger, certified personal trainer, and author of several books on cooking, nutrition, and fitness.

Her work has been published in Huffington Post, LIVESTRONG, Darling Magazine, and Spinning.com. She lives in California with her husband and two sons.

When she’s not in the kitchen, she enjoys practicing yoga, surfing, and exploring the local farmer’s market.

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