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The Hands-On Ranch Book

The Hands-On Ranch Book

How to Tie a Knot, Start a Garden, Saddle a Horse, and Everything Else People Used to Know How to Do

by Mary Heffernan
Paperback
Age range: 9 to 12 years old Publication Date: 21/11/2023

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Whether it's growing your own food, navigating with a compass, building a fire, or caring for animals-these really isn't a more satisfying feeling than knowing what to do in almost any situation. If you want to be able to think on your feet, make decisions, solve problems, and have fun doing it, you need The Hands-On Ranch Book. With clear instructions and helpful illustrations, this unique resource shows you how to start and tend a garden that produces food, make bread, maple syrup, candles, and dyes, tie useful knots, take care of horses, chickens, and other livestock, turn your talents into a home business, and so much more You don't have to grow up on a ranch to learn fun and useful skills about animals an the outdoors. All it takes is practice, patience, and The hands-On Ranch Book!
ISBN:
9780800742911
9780800742911
Category:
Handicrafts
Age range:
9 to 12 years old
Format:
Paperback
Publication Date:
21-11-2023
Language:
English
Publisher:
Revell
Country of origin:
United States
Dimensions (mm):
229x155x10.74mm
Weight:
0.24kg
Mary Heffernan

Mary Heffernan and her husband, Brian, left behind the busy life they'd built in Silicon Valley to become cattle ranchers with their four young daughters-all named Mary. Together they own and operate Five Marys Farms, an 1,800-acre ranch in the mountains of Northern California where they live, work, and raise all-natural beef, pork, and lamb.

Mary and Brian sell and ship directly from the farm to families all over the US through their Farm Store in Fort Jones. They share their meats with local customers and visitors from far and wide at their popular restaurant and bar, Five Marys Burgerhouse. Five Marys was awarded Best Farm in America by Paleo magazine and has been featured in Oprah magazine, Real Simple, Sunset, and other national publications.

Mary has a fiercely loyal following on social media and hosts popular summer farm dinners and weekend retreats at the ranch with cooking, cocktails, and butchery classes. She and Brian believe in raising meat naturally and that great cooking starts with well-raised ingredients.

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