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Medium Raw

Medium Raw

A Bloody Valentine to the World of Food and the People Who Cook

by Anthony Bourdain
Hardback
Publication Date: 08/06/2010

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Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.
ISBN:
9780061718946
9780061718946
Category:
Memoirs
Format:
Hardback
Publication Date:
08-06-2010
Language:
English
Publisher:
HarperCollins Publishers Inc
Country of origin:
United States
Pages:
304
Dimensions (mm):
234x158x27mm
Weight:
0.46kg
Anthony Bourdain

Anthony Bourdain is the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo.

His work has appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series: Parts Unknown. Bourdain passed away in June 2018.

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