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Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

Techniques and Applications

by Yolanda Pico
Hardback
Publication Date: 18/07/2012

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$238.95
7 1/2 X 9 1/4 in
ISBN:
9780123848628
9780123848628
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
18-07-2012
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Pages:
812
Dimensions (mm):
235x191x36mm
Weight:
1.63kg

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