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Ethical Decision-Making in the Hospitality Industry

Ethical Decision-Making in the Hospitality Industry

by Paul Dunk and Christine Jaszay
Paperback
Publication Date: 11/02/2005

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$125.95
Appropriate for courses in Hospitality Ethics and Hospitality Leadership in hospitality management programs, as well as for a Human Resource Management course.



With an integrated case study approach, this text offers a comprehensive and student-friendly method for teaching future managers how to recognize and analyze ethical dilemmas-giving them a strong foundation for making decisions based on sound ethical principles.
ISBN:
9780131136809
9780131136809
Category:
Hospitality industry
Format:
Paperback
Publication Date:
11-02-2005
Language:
English
Publisher:
Pearson Education (US)
Country of origin:
United States
Pages:
464
Dimensions (mm):
236x175x21mm
Weight:
0.65kg

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