This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics: Food and Nutrition. It will also be a valuable resource for students on courses in D&T: Food Technology, and GNVQ Health and Social Care and Hospitality and Catering. This new edition includes the latest nutritional guidelines, with a new chapter on meeting particular dietary needs. Differentiated revision questions are included throughout the book, with structured questions and tasks at the end of each chapter.
- ISBN:
- 9780198327660
- 9780198327660
-
Category:
- Educational: Food technology
- Format:
- Paperback
- Publication Date:
-
23-01-1997
- Publisher:
- Oxford University Press
- Country of origin:
- United Kingdom
- Edition:
- 3rd Edition
- Pages:
- 288
- Dimensions (mm):
- 257x195x15mm
- Weight:
- 0.53kg
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