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Nutcracker Nation

Nutcracker Nation

How an Old World Ballet Became a Christmas Tradition in the New World

by Jennifer Fisher
Paperback
Publication Date: 11/10/2004

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A lively discussion of North America's favorite ballet-its history, productions, and significance

The Nutcracker is the most popular ballet in the world, adopted and adapted by hundreds of communities across the United States and Canada every Christmas season. In this entertainingly informative book, Jennifer Fisher offers new insights into the Nutcracker phenomenon, examining it as a dance scholar and critic, a former participant, an observer of popular culture, and an interviewer of those who dance, present, and watch the beloved ballet. Fisher traces The Nutcracker's historyfrom its St. Petersburg premiere in 1892 through its emigration to North America in the mid-twentieth century to the many productions of recent years. She notes that after it was choreographed by another Russian immigrant to the New World, George Balanchine, the ballet began to thrive and variegate: Hawaiians added hula, Canadians added hockey, Mark Morris set it in the swinging sixties, and Donald Byrd placed it in Harlem. The dance world underestimates The Nutcracker atits peril, Fisher suggests, because the ballet is one of its most powerfully resonant traditions. After starting life as a Russian ballet based on a German tale about a little girl's imagination, The Nutcracker hasbecome a way for Americans to tell a story about their communal values and themselves.
ISBN:
9780300105995
9780300105995
Category:
Ballet
Format:
Paperback
Publication Date:
11-10-2004
Language:
English
Publisher:
Yale University Press
Country of origin:
United States
Pages:
256
Dimensions (mm):
210x140x2mm
Weight:
0.34kg
Jennifer Fisher

Jennifer Fisher discovered that she had a severe gluten allergy in 2008, so she turned her kitchen into a food lab and created gluten-free versions of all her favourite recipes. Although gluten-free was certainly essential, her ultimate objective was to create goodies that tasted as good or better than the originals. Surprise! It's Gluten-Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen. Jennifer is based in the US.

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