Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
More Than 200 Revolutionary Recipes
Hardback
Publication Date: 31/05/1994
- ISBN:
- 9780446517249
- 9780446517249
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 31-05-1994
- Language:
- English
- Publisher:
- Grand Central Publishing
- Country of origin:
- United States
- Dimensions (mm):
- 260.35x225.43x22.23mm
- Weight:
- 1.26kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Bobby Flay's Bold American Food.
Share This Book: