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On the Philosophy of Logic

On the Philosophy of Logic

by Jennifer Fisher
Paperback
Publication Date: 06/08/2007

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$32.95
Jennifer Fisher's ON THE PHILOSOPHY OF LOGIC explores questions about logic often overlooked by philosophers. Which of the many different logics available to us is right? How would we know? What makes a logic right in the first place? Is logic really a good guide to human reasoning? An ideal companion text for any course in symbolic logic, this lively and accessible book explains important logical concepts, introduces classical logic and its problems and alternatives, and reveals the rich and interesting philosophical issues that arise in exploring the fundamentals of logic.

THE WADSWORTH PHILOSOPHICAL TOPICS SERIES (under the general editorship of Robert Talisse, Vanderbilt University) presents readers with concise, timely, and insightful introductions to a variety of traditional and contemporary philosophical subjects. With this series, students of philosophy will be able to discover the richness of philosophical inquiry across a wide array of concepts, including hallmark philosophical themes and themes typically underrepresented in mainstream philosophy publishing. Written by a distinguished list of scholars who have garnered particular recognition for their excellence in teaching, this series presents the vast sweep of today's philosophical exploration in highly accessible and affordable volumes. These books will prove valuable to philosophy teachers and their students as well as to other readers who share a general interest in philosophy.
ISBN:
9780495008880
9780495008880
Category:
Philosophy: logic
Format:
Paperback
Publication Date:
06-08-2007
Language:
English
Publisher:
Cengage Learning, Inc
Country of origin:
United States
Pages:
240
Dimensions (mm):
217x142x15mm
Weight:
0.28kg
Jennifer Fisher

Jennifer Fisher discovered that she had a severe gluten allergy in 2008, so she turned her kitchen into a food lab and created gluten-free versions of all her favourite recipes. Although gluten-free was certainly essential, her ultimate objective was to create goodies that tasted as good or better than the originals. Surprise! It's Gluten-Free! is the culmination of her culinary efforts and expertise, a book she literally cooked up in her kitchen. Jennifer is based in the US.

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