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Madhur Jaffrey's A Taste of the Far East

Madhur Jaffrey's A Taste of the Far East

Recipes from Thailand, Hong Kong, Malaysia, Philippines, Japan, Vietnam, Korea and Indonesia

by Madhur Jaffrey
Hardback
Publication Date: 02/11/1993
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Best-selling cookbook author Madhur Jaffrey offers her favorite dishes from the Far East in the most diverse and beautiful cookbook ever published on this cuisine.A Taste of the Far Eastcaptures the sensual essence of the region with more than 100 color photographs and 150 authentic recipes offer an amazingly wide spectrum of foods and flavors that reflect local customs, history, and produce.Full-color photographs.
ISBN:
9780517595480
9780517595480
Category:
Sociology: customs & traditions
Format:
Hardback
Publication Date:
02-11-1993
Language:
English
Publisher:
Crown Publishing Group
Country of origin:
United States
Weight:
1.35kg
Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author.

Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name.

She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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Sociology: customs & traditions National & regional cuisine
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