1. Home
  2. Books
  3. Non-Fiction
  4. Lifestyle
  5. Cookery / food & drink etc

Free shipping on orders over $99
Regional Indian Cooking

Regional Indian Cooking

Classics and New Discoveries

by Madhur Jaffrey
Publication Date: 14/03/1995
Be the first to write a review

Share This Book:

 
Add to List

Click 'Notify Me' to get an email alert when this item becomes available

Madhur Jaffrey leads a guided tour through eight regions of her native India, each home to its own traditional dishes. With its evocative color photographs, anecdotal and informative text, and carefully written recipes,Madhur Jaffrey's Regional Indian Cookingis another delightful blend of history, adventure, and food from one of the world's most popular cookbook authors.
ISBN:
9780517700129
9780517700129
Category:
National & regional cuisine
Publication Date:
14-03-1995
Publisher:
Crown Publishing Group
Country of origin:
United States
Weight:
1.05kg
Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author.

Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name.

She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Regional Indian Cooking.