Free shipping on orders over $99
Royal Education

Royal Education

Past, Present, and Future

by Peter Gordon and Denis Lawton
Paperback
Publication Date: 30/08/2003

Share This Book:

 
$84.99
Many people assume that kings and queens have generally received a "good education," perhaps the best that money could buy at the time. This book investigates the reality: what is known about the education of British sovereigns from the beginning of the Tudor period to the end of the 20th century.
There have been enormous differences in the seriousness with which education was regarded at different points in history. For example Henry VIII and his children were educated at a high point in the Renaissance, when educational ideas were regarded as important as well as exciting. Queen Elizabeth I was by any standards extremely well educated; by contrast Queen Elizabeth II's education has been described as "undemanding," because her parents wanted her to have a happy childhood.
Peter Gordon and Denis Lawton have traced changes in royal education through the centuries and related them not only to educational ideas and theories, but also to changing political, social and religious contexts.
The monarchy itself has changed as an institution: from the semi-absolute authority of the Tudors to a much more limited kind of monarchy by the end of the Stuart period (after one king had been executed and another exiled) to the constitutional monarchy of the 20th century. To what extent have such changes made any difference to royal education? What is the most appropriate kind of education for future kings and queens in our present day democracy? In this book, the authors confront these and other such questions and explore some of the answers.
ISBN:
9780714683867
9780714683867
Category:
Education
Format:
Paperback
Publication Date:
30-08-2003
Language:
English
Publisher:
Taylor & Francis Group
Country of origin:
United Kingdom
Edition:
2nd Edition
Dimensions (mm):
235x160x26mm
Weight:
0.52kg
Peter Gordon

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.

In 2001 he opened The Providores and Tapas Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota Tapas bar in 2006.

In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower. He is a co-founder of Crosstown doughnuts - perhaps the London's most loved doughnuts. Peter has self-authored eight books and writes regularly for The New Zealand Herald.

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Royal Education.