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Barbecue Bible the Revisied Ed

Barbecue Bible the Revisied Ed

Over 500 Recipes

by Steven Raichlen
Paperback
Publication Date: 01/12/2008

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Redesigned inside and out for its 10th anniversary, "The Barbecue! Bible" now includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions to common mistakes, and more.And then there's the literal meat of the book: more than 500 of the very best barbecue recipes, inventive, delicious, unexpected, easy-to-make, and guaranteed to capture great grill flavours from around the world. Add in the full-colour, and it's a true treasure.
ISBN:
9780761149439
9780761149439
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
01-12-2008
Language:
English
Publisher:
Workman Publishing
Country of origin:
United States
Edition:
10th Edition
Pages:
556
Dimensions (mm):
232x203x33mm
Weight:
1.44kg
Steven Raichlen

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible (R) cookbook series, which includes the new Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winner of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the PBS series Steven Raichlen's Project Smoke (currently in its 3rd season); Primal Grill; and Barbecue University, and the French language series Les Incontournables du BBQ and Le Maitre du Grill. Raichlen has written for the New York Times, Esquire, and all the food magazines; he teaches sold-out Barbecue University classes at the Broadmoor in Colorad Springs. In 2015, he was inducted into the Barbecue Hall of Fame.

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