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Washington, DC Chef's Table

Washington, DC Chef's Table

Extraordinary Recipes From The Nation's Capital

by Beth Kanter and Emily Pearl Goodstein
Hardback
Publication Date: 27/11/2012

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In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.
ISBN:
9780762781485
9780762781485
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
27-11-2012
Language:
English
Publisher:
Rowman & Littlefield
Country of origin:
United States
Pages:
208
Dimensions (mm):
238x197x21mm
Weight:
0.05kg
Beth Kanter

Beth Kanter is a thought leader in digital transformation and well-being in the nonprofit workplace. She is the co-author of the award-winning Happy Healthy Nonprofit: Impact without Burnout and co-author with Allison Fine of the bestselling The Networked Nonprofit.

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