Argentine cuisine is one of the world s best-kept culinary secrets. The country s expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This bestselling cookbook highlights recipes from Argentina s nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs.
- ISBN:
- 9780781813334
- 9780781813334
-
Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
-
15-05-2014
- Publisher:
- Hippocrene Books Inc.,U.S.
- Country of origin:
- United States
- Pages:
- 314
- Dimensions (mm):
- 228x152x20mm
- Weight:
- 0.54kg
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