From the first diner in 1872 to the "rediscovery" of diners in the 1990s, this study covers the history, architecture, menus and appeal of this uniquely American creation. With both colour and black-and-white photographs, it is a revised and expanded edition of Gutman's "American Diner" of 1979. This edition includes a state-by-state directory, "Where the Diners Are", listing locations for currently operating diners.
Share This Book: