This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy and vegetable food products - focusing on the quality of the final food product.
Hardback
Publication Date: 27/02/2004
- ISBN:
- 9780824751227
- 9780824751227
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 27-02-2004
- Publisher:
- Taylor & Francis Inc
- Country of origin:
- United States
- Pages:
- 1000
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