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Food on the Frontier

Food on the Frontier

Minnesota Cooking from 1850 to 1900 with Selected Recipes

by Marjorie Kreidberg
Paperback
Publication Date: 15/08/1975

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A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
ISBN:
9780873510974
9780873510974
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
15-08-1975
Publisher:
Minnesota Historical Society Press,U.S.
Country of origin:
United States
Pages:
324
Dimensions (mm):
197x159x13mm
Weight:
0.44kg

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