Jude Theriot offers more than 600 recipes gleaned from many of the state's finest restaurants, from natives throughout the state, and from Theriot's own collection representing the culinary arts and cuisines of Louisiana.
The Best of Louisiana
Publication Date: 01/01/1983
- ISBN:
- 9780882894072
- 9780882894072
- Category:
- Cookery / food & drink etc
- Publication Date:
- 01-01-1983
- Publisher:
- Pelican Publishing Co
- Country of origin:
- United States
- Edition:
- 9th Edition
- Pages:
- 367
- Dimensions (mm):
- 225x161x31mm
- Weight:
- 0.55kg
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