TASTE OF UKRAINE celebrates the food heritage of an ancient nation and details more than 350 delectable dishes that originated in the heart of rural Ukraine. Articles bring to life intriguing and colourful aspects of Ukrainian history, society and food culture. Recipes for Easter and Christmas specialities are teamed with explanations of the folk and religious beliefs that form the fabric of rural life. Rustic Ukrainian cuisine offers surprisingly versatile options for gourmets from east to west. TASTE OF UKRAINE provides recipes that are within the reach of home cooks yet could shine equally at the kitchen table, in a trendy cafe or at an elaborate dinner party. There are foods for convenience like the addictive fairground favourite varenyky, slimming soups such as the internationally renowned borsch, slow foods, fast foods and rich traditional breads that are steeped in the rituals of old Ukraine. Featuring 550 photographs, this beautiful and comprehensive guide takes both newcomers and followers of Ukrainian customs on a fascinating culinary journey.