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Epic Air Fryer Cookbook

100 Inspired Recipes That Take Air-Frying in Deliciously Exciting New Directions

by Emily Paster
Paperback
Publication Date: 03/12/2019

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Everyone loves fried food. In Epic Air Fryer Cookbook, you can enjoy eating and cooking your favourite fried foods guilt-free.

From shakshuka to spanakopita and falafel to french toast, fried food from around the world is hard to resist?but you don't have to! Epic Air Fryer offers the easy, healthy, and delicious recipes from around the globe.

Epic Air Fryer combines everything you love about air frying with the easiest, everyday recipes to enjoy conveniently crispy meals. Air fryer meals are family favorites because of taste, but they also create healthy everyday meals, which makes everyone happy. In this book you will find:

  • 100 globally-inspired air fryer cookbook recipes that are favorites from around the world with recipes inspired by cuisine from, among others, the Mediterranean (shakshuka), the Middle East (falafel), the United Kingdom (Toad in the Hole), and India (tandoori chicken skewers)
  • All the recipes feature quick prep and cook times and use easy-to-find ingredients for quick cooking
  • A guide to air frying that offers tips for getting started and troubleshooting your air fryer, plus handy charts for guiding timing and temperature
  • Recipe labels that indicate low-carb, keto-friendly, gluten-free, and vegetarian dishes plus detailed nutritional information and serving sizes

Cooking with your air fryer has never been more healthy, fun...and epic!

ISBN:
9781558329959
9781558329959
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
03-12-2019
Language:
English
Publisher:
Harvard Common Press
Country of origin:
United States
Pages:
176
Dimensions (mm):
235x191x20.32mm
Weight:
0.52kg
Emily Paster

Emily Paster was born and raised in Washington, DC, where her mother was the Director of the Folger Shakespeare Library and her father was chairman of the public relations firm Hill and Knowlton.

A graduate of Princeton University and the University of Michigan Law School, she redirected her career from law to cooking and food writing beginning about 10 years ago, when she had her second child. She writes the widely admired blog West of the Loop, primarily about food but with forays into parenting and family life.

She is the co-founder of the Chicago Food Swap and is a national leader in the growing food swap movement (community get-togethers where handmade foods are bartered and exchanged). Her previous book is Food Swap.

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