Trained in classical French cuisine and fascinated by the foods of Mexico and the Southwest, Nordin's passion for flavour has always been her guiding cooking principle. This book offers 85 easy-to-follow recipes based on the cuisine prepared in the author's successful restaurant, Cafe Terra Cotta.
- ISBN:
- 9781580081801
- 9781580081801
-
Category:
- Restaurant
- Publication Date:
-
01-03-2004
- Language:
- English
- Publisher:
- Ten Speed Press
- Country of origin:
- United States
- Dimensions (mm):
- 261.62x212.09x83.82mm
- Weight:
- 0.82kg
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