Written by the trio that has spawned a renewal of interest in Cuban cuisine, this guide to the flavors of Cuba reveals the island as a tasty confluence of Spanish spices, tropical ingredients, and African influence.
100 Great Recipes with a Touch of Miami Spice
Hardback
Publication Date: 31/01/2005
- ISBN:
- 9781586854331
- 9781586854331
- Category:
- National & regional cuisine
- Format:
- Hardback
- Publication Date:
- 31-01-2005
- Language:
- English
- Publisher:
- Gibbs M. Smith Inc
- Country of origin:
- United States
- Pages:
- 234
- Dimensions (mm):
- 241x222x25mm
- Weight:
- 1.13kg
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