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300 Low-Carb Slow Cooker Recipes

300 Low-Carb Slow Cooker Recipes 1

Healthy Dinners That are Ready When You are

by Dana Carpender
Paperback
Publication Date: 01/10/2011
1/5 Rating 1 Review

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Ah, the wonders of a slow cooker. After a long, hard day you can walk in the door and the aroma of a hot, home-cooked meal fills the air. It's nearly as good as having a personal chef! But for the low-carb dieter, traditional slow cooker recipes that call for potatoes and starchy canned soups can be a problem. Fortunately, 300 Low-Carb Slow Cooker Recipes lets you use your slow cooker and follow your low-carb diet, too! This new, expanded version contains 100 new recipes. Come home to: Tuscan Chicken, Orange Rosemary Pork, Chipotle Brisket, Firehouse Chili and more! Enjoy low-carb treats like Hot Crab Dip and Curried Pecans-even incredible sugar-free desserts like Mochaccino Cheesecake and moist, tender seafood like Lemon-Mustard Salmon Steaks. Every recipe lists the calories, protein, fiber, and usable carbs per serving, so you'll not only be in control of your life and your time, you'll be in control of your diet as well.
ISBN:
9781592334971
9781592334971
Category:
Health & wholefood cookery
Format:
Paperback
Publication Date:
01-10-2011
Language:
English
Publisher:
Fair Winds Press
Country of origin:
United States
Pages:
360
Dimensions (mm):
191x235x25mm
Weight:
0.61kg
Dana Carpender

Dana Carpender is pioneer of the low-carb movement and bestselling author of over 14 cookbooks, including 1001 Low-Carb Recipes, 500 Paleo Recipes, 15-Minute Low-Carb Recipes, The Low-Carb Diabetes Solution Cookbook, 200 Low-Carb, High-Fat Recipes, The Low-Carb Diabetes Solution, The Insulin Resistance Solution, 500 Ketogenic Recipes and many more.

To date her books have sold over a million copies worldwide. She writes about low-carb cooking and nutrition on her Facebook page, Dana Carpender's Hold the Toast Press.

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I do not agree with the author that artificial sweeteners like sugar-free imitation honey, erythritol and granulated sucralose (splenda) are healthy. These products, along with soy beans which have not undergone a long fermentation are used extensively within this book.

Contains Spoilers No
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