The biggest challenge in following a vegan, cruelty-free diet is finding adequate sources of protein outside of animal-based products. Vegan Beans from Around the World solves protein woes with a huge variety of recipes from every corner of the globe. Hearty, protein-rich, and delicious, beans come in all shapes, tastes, and sizes and form the basis of countless delectable dishes from a vast array of cultures. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation with recipes for such dishes as Texan Three-Bean Chili, Spicy Jamaican Rice and Peas, Savory Indian Lentils, and Thai Green Bean Curry.
- ISBN:
- 9781612432854
- 9781612432854
-
Category:
- Vegetarian cookery
- Format:
- Paperback
- Publication Date:
-
10-04-2014
- Language:
- English
- Publisher:
- Ulysses Press
- Country of origin:
- United States
- Pages:
- 200
- Dimensions (mm):
- 229x11x13mm
- Weight:
- 0.26kg
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