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The Italian Pantry

10 Ingredients, 100 Recipes - Showcasing the Best of Italian Home Cooking

by Theo Randall
Hardback
Publication Date: 07/09/2022
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Elevate your cooking and eating the easy way with The Italian Pantry.

World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

ISBN:
9781787138421
9781787138421
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
07-09-2022
Language:
English
Publisher:
Quadrille Publishing, Limited
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
246x168x30.48mm
Weight:
0.91kg
Theo Randall

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years.

He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef’s Protégé, and My Kitchen Rules.

He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.

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QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
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SA Rural: 3-6 working days
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National & regional cuisine Home & house maintenance
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