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The Wordsworth Guide to Edible Plants and Animals

The Wordsworth Guide to Edible Plants and Animals

by Helen Livingston, A.D. Livingston and A. D. Livingston
Publication Date: 29/02/1996
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This text is a survey of the vast and varied ways that different cultures have cooked, or overlooked, the culinary delights that surround them. It explores the nutritive, medicinal and cultural significance of foods, as well as indicating which parts of each plant or animal are edible.
ISBN:
9781853263774
9781853263774
Category:
General cookery & recipes
Publication Date:
29-02-1996
Publisher:
Wordsworth Editions Ltd
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
198x126x17mm
Weight:
0.2kg
A.D. Livingston

A. D. Livingston writes a regular column for Gray's Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill.

He cooks, fishes, hunts, and writes from his home in Wewahitchka, Florida.

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You can find this item in:

Wildlife: general interest Trees Reference works General cookery & recipes Cookery / food & drink etc Natural history
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