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Handbook of Herbs and Spices

Handbook of Herbs and Spices

Volume 2

by K V Peter
Hardback
Publication Date: 23/03/2004
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Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues.
ISBN:
9781855737211
9781855737211
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
23-03-2004
Language:
English
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
376
Dimensions (mm):
244x172x0mm
Weight:
0.81kg

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Technology: general issues Food manufacturing & related industries Cooking with herbs & spices Food & beverage technology
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