With ever more new and unusual varieties of spices available, this guide combines culinary, botanical and historical information with anecdotes, recipes and photography to provide a complete culinary and historical guide to spices from around the world.
- ISBN:
- 9781856264723
- 9781856264723
-
Category:
- Cooking with herbs & spices
- Publication Date:
-
05-11-2003
- Publisher:
- Kyle Cathie Limited
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 262x233x20mm
- Weight:
- 1.23kg
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