Alison Walker is the Food & Drink Editor of Country Living Magazine and loves cooking with British seasonal ingredients.

After gaining experience in editorial magazine publishing, she retrained as a professional chef at Leiths School of Food and Wine in London and graduated as Student of the Year in 2002. She then worked as a food stylist on various television programmes and movie sets, such as the Bond film Die Another Day.

Since then, Alison has worked as a food editor on various glossy women's magazines in London. Immediately before joining Country Living Magazine, she was Head of Cookery at Good Housekeeping.