Focusing on the five premier spices - black pepper, cinnamon, nutmeg, cloves, and the chili pepper - and also relating the stories of many others, Spices tracks spices' influence as they travelled through the globe. Containing many illustrations and incidents from spice history, this is a
zesty, readable portrayal of this essential aspect of culinary history.
zesty, readable portrayal of this essential aspect of culinary history.
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