Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
- ISBN:
- 9781938469060
- 9781938469060
-
Category:
- Beers
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
-
01-02-2010
- Language:
- English
- Publisher:
- Brewers Association
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